Struggling with cleaning and sanitizing practices? You’re not alone.
You asked, we listened, and now we have a few follow-up questions. Partners at the University of Vermont, Cornell University, USDA, and National Farmers Union Foundation are working together to develop a new training program to help small and medium-scale farmers take their businesses to the next level of safe and efficient vegetable handling systems. Do you have a few minutes to complete a short survey to help us? The voice of farmers is invaluable to the process.
