Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about cost share options for agricultural water, learn about marketing strategies for produce sales, gain insight into processing produce, and network with many other various agencies that support produce farming and food safety within the state of North Carolina. Lunch will be provided courtesy of the North Carolina Farm Bureau Federation. Registration for this event is free but required and capped at 50 participants.

For questions about this event, please reach out to Sarah Cope at 919-219-4716 or sarah.cope@ncagr.gov.