This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing program. During this workshop we will go over foundations and hands-on demonstrations of cleaning procedures and verification methods applicable to packing houses.
Topics for the workshop include:
Developing a cleaning and sanitizing program
Equipment and tools needed
Documentation including SOPs and monitoring logs
Training workers/ cleaning crews
References to the Produce Safety Rule and market requirements
Workshop Information
Registration
The cost to attend is $50.00 per participant. Registration fee includes all workshop materials and morning/afternoon snacks and lunch. A reduced rate of $25.00 is available for a second participant from the same farm. For promo code contact Chip Simmons at odsimmon@ncsu.edu or by calling (919)414-5632.
Full refunds will be given if registration is cancelled 7 days prior to the workshops. No refunds will be offered for late cancellations.
To download the flyer for the workshop at Mills River, NC go to Cleaning and Sanitation Flyer
