NC Cooperative Extension Logo
  • About
  • Meet Our Staff
  • Events
  • County Centers
  • Topics
  • Become a Student
  • Food Safety Modernization Act (FSMA)
    • Produce Safety Rule
    • How Is Produce Classified Under the Produce Safety Rule?
    • Exemptions
    • Compliance Dates
    • Template for 2025: Determine Where Your Farm Falls Under the PSR
    • What Are the Requirements for Small Farms?
    • “Defining a Farm” to understand how the PSR applies to your farm
    • Signage for Produce Farms
    • Resources
    • How Do GAP Certifications Compare to FSMA’s Produce Safety Rule?
  • Online Learning Modules/ Módulos De Enseñanza
    • Production and Post Harvest Water Testing and Sampling
    • Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha
    • Soil Amendments
    • Mejoradores De Suelo
  • Good Agricultural Practices
    • GAPs Information
    • Audits and Plans
    • Risk & Crisis Management
    • Commodity Specific Guidance
    • Postharvest Handling
    • Recalls & Traceability
    • Worker Resources
  • Growers
    • Produce Quick Reference Guide for Food Hubs and Farmers
    • Farmers Market Resources
    • Production Considerations
    • Worker Health and Safety
    • Water Safety and Testing
    • Reference Materials
  • Industry
    • Pathogens
    • Food Safety for Processors
    • Industry Guidelines
    • Processing Considerations
  • Trainers
    • Agent Resources
    • Training Manuals
    • Educational Resources
  • Spanish Resources
    • Worker Resources
    • Consumer Resources
    • Reference Materials
  • Consumers
    • Health and Wellness
    • Educational Resources
    • Foodborne Illness
  • Glossary of terms
    • Glossary
    • Frequently Asked Questions (FAQs)

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

NC Fresh Produce Safety

  • Food Safety Modernization Act (FSMA)
    • Produce Safety Rule
    • How Is Produce Classified Under the Produce Safety Rule?
    • Exemptions
    • Compliance Dates
    • Template for 2025: Determine Where Your Farm Falls Under the PSR
    • What Are the Requirements for Small Farms?
    • “Defining a Farm” to understand how the PSR applies to your farm
    • Signage for Produce Farms
    • Resources
    • How Do GAP Certifications Compare to FSMA’s Produce Safety Rule?
  • Online Learning Modules/ Módulos De Enseñanza
    • Production and Post Harvest Water Testing and Sampling
    • Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha
    • Soil Amendments
    • Mejoradores De Suelo
  • Good Agricultural Practices
    • GAPs Information
    • Audits and Plans
    • Risk & Crisis Management
    • Commodity Specific Guidance
    • Postharvest Handling
    • Recalls & Traceability
    • Worker Resources
  • Growers
    • Produce Quick Reference Guide for Food Hubs and Farmers
    • Farmers Market Resources
    • Production Considerations
    • Worker Health and Safety
    • Water Safety and Testing
    • Reference Materials
  • Industry
    • Pathogens
    • Food Safety for Processors
    • Industry Guidelines
    • Processing Considerations
  • Trainers
    • Agent Resources
    • Training Manuals
    • Educational Resources
  • Spanish Resources
    • Worker Resources
    • Consumer Resources
    • Reference Materials
  • Consumers
    • Health and Wellness
    • Educational Resources
    • Foodborne Illness
  • Glossary of terms
    • Glossary
    • Frequently Asked Questions (FAQs)

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs
  • Month
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • Jan
Upcoming Events
NC Cooperative Extension Logo

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Where Next?

  • About Extension
  • Jobs
  • Departments & Partners
  • College of Agriculture and Life Sciences
  • Extension at NC A&T
  • Give Now

Let's Stay In Touch

We have several topic based email newsletters that are sent out periodically when we have new information to share. Want to see which lists are available? SUBSCRIBE BY EMAIL

Read Our Commitment to Nondiscrimination | Read Our Privacy Statement


N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.


Information on Accessibility

Employee Login