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NC Fresh Produce Safety
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Food Safety Modernization Act (FSMA)
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Produce Safety Rule
How Is Produce Classified Under the Produce Safety Rule?
Exemptions
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Template for 2023: Determine Where Your Farm Falls Under the PSR
What Are the Requirements for Small and Some Medium Scale Farms?
“Defining a Farm” to understand how the PSR applies to your farm
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How Do GAP Certifications Compare to FSMA’s Produce Safety Rule?
Online Learning Modules/ Módulos De Enseñanza
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Production and Post Harvest Water Testing and Sampling
Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha
Soil Amendments
Mejoradores De Suelo
Good Agricultural Practices
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GAPs Information
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Risk & Crisis Management
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Postharvest Handling
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Produce Quick Reference Guide for Food Hubs and Farmers
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Meet Our Staff
Meet Our Staff
Dr. Benjamin Chapman
Department Head
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Agricultural & Human Sciences
Dr. Lynette Johnston
Assistant Professor and Food Safety Extension Specialist
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Food, Bioprocessing & Nutrition Sciences
Elena Rogers
Area Specialized Agent, Agriculture - Fresh Produce Food Safety (Western NC)
Serves 49 Counties and EBCI
Based out of Horticultural Science
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Horticultural Science
Dr. Chip Simmons, III
Area Specialized Agent, Agriculture - Fresh Produce Food Safety (Eastern NC)
Serves 51 Counties
Based out of Horticultural Science
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Horticultural Science
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Chapman, Benjamin
Johnston, Lynette
Rogers, Elena
Simmons, III, Chip