Skip to main content

NC State Extension

Reference Materials

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Food Safety

N.C. State University Department of Food, Bioprocessing and Nutrition Sciences Extension Programs
FBNS offers programs like the Entrepreneur Initiative for Food and Food Safety Certification for those in a food business, large or small. Learn about workshops and events, including online trainings.

FDA Center for Food Safety and Applied Nutrition

FDA’s food page provides recall information, industry tools and resources, and information about what the FDA is doing to protect the nation’s food supply.

USDA Food Safety & Inspection Service
Food safety and recall information from USDA.

NCDA&CS Food and Drug Protection (Spanish)
The North Carolina Department of Agriculture & Consumer Services Food and Drug Protection division website.

2011 Cantaloupe and Listeria Outbreak Case Study (PPT)
This power point showcases the events which lead to Jensen Farms, CO  being implicated in a listeria outbreak in 2011. The power point also offers a summary of areas that lead to contamination being introduced to Jensen’s cantaloupe crop.

Pathogens

Foodborne Illness and Pathogen Resources
These resources from the University of Florida is a summary of the characteristics of common pathogens involved in foodborne illness. The pathogen information includes general characteristics, potential food sources, and disease characteristics.

Bad Bug Book
This FDA handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service and the National Institutes of Health.

Page Last Updated: 10 months ago
Was the information on this page helpful? Yes check No close