NC Fresh Produce Safety Publications and Factsheets
| Title | Collection | Date |
|---|---|---|
| Postharvest Cooling and Handling of Green Beans and Field Peas | 01/01/1994 | |
| Postharvest Cooling and Handling of Blueberries | 08/01/1993 | |
| Postharvest Cooling and Handling of Sweet Corn | 11/01/1990 | |
| A Guide to Intensive Vegetable Systems | 01/01/1997 | |
| Postharvest Cooling and Handling of Onions | 09/01/1992 | |
| Postharvest Cooling and Handling of Strawberries | 07/01/1989 | |
| Water Needs Assessment Tool—A Guide for Technical Specialists | 09/26/2018 | |
| Ornamental Herbicide II (oxyfluorfen + pendimethalin) | 11/19/2014 | |
| A Model Recall Program for the Fresh Produce Industry | 06/30/2005 | |
| HACCP in Your School | 01/01/2012 | |
| Part 5: References | 09/30/1995 | |
| Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms | 04/30/1995 |