NC State Extension

Growers

growersThese section includes grower-specific resources that will enhance the materials relating to Good Agricultural Practices (GAPs). Growers must consider all elements of field production, worker health and safety, and packing house sanitation. These areas might include pest control, water quality testing and worker education.

For more GAPs-specific information, visit the Good Agricultural Practices section on this portal.

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Farmers Market Resources
Production Considerations
Worker Health and Safety
Water Safety and Testing
Reference Materials

Page Last Updated: 3 years ago
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