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NC Fresh Produce Safety Publications and Factsheets

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TitleCollectionDate
A Guide to Intensive Vegetable Systems01/01/1997
Developing a FDA Food Recall Plan03/19/2024
Chapter 9. Produce PackagingIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 8. Harvesting and Handling Fresh ProduceIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 2. Produce Cooling BasicsIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 4. Review of RefrigerationIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers MAIN DOCUMENTIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 5. Refrigeration LoadIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 10. Food Safety and Quality Standards in PostharvestIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 3a. Forced-Air CoolingIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 3b. HydrocoolingIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 3c. Cooling with IceIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 1. IntroductionIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers04/17/2025
Chapter 6. Fans and VentilationIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 11. Food SafetyIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Chapter 3d. Vacuum CoolingIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Ornamental Herbicide II (oxyfluorfen + pendimethalin)11/19/2014
Water Needs Assessment Tool—A Guide for Technical Specialists09/26/2018
Postscript — Data Collection and AnalysisIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations10/12/2024
Chapter 3e. Room CoolingIntroduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers05/01/2025
HACCP in Your School01/01/2012
Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas10/04/2022
Road Map to the Worker Protection Standard for Agricultural Pesticides10/04/2022