FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
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Collapse ▲At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
This series is designed for small farmers interested in learning about food safety and obtaining their Good Agriculture Practices …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
FDA has set tiered compliance dates for farms (that are not exempt or not covered by the PS Rule) …
Within the scope of FSMA’s Produce Safety Rule, produce is defined as any fruit or vegetable (including mixes of …
This publication for homeowners and landscapers describes how to mow, fertilize, irrigate, and control weeds …
This publication discusses the biology and control of zoysiagrass mites, occasional pests of turfgrass in …
This Entomology Insect Note describes the disease cycle and management of the red ambrosia beetle, …
This factsheet offers information on the identification and management of various flatworms that may be …
This factsheet summarizes the characteristics of pythium blight.
This factsheet summarizes the characteristics of pythium root dysfunction.
This factsheet summarizes the characteristics of pythium root rot.
This Entomology Insect Note describes the biology and control of caterpillars that feed on trees …