
Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
FDA has set tiered compliance dates for farms (that are not exempt or not covered by the PS Rule) …
Within the scope of FSMA’s Produce Safety Rule, produce is defined as any fruit or vegetable (including mixes of …
This annual guide supplies information concerning pesticides that can be used for controlling pests in …
A good source of water is a necessity for producing quality vegetables. During periods of …
North Carolina farmers grow crops on over 2 million acres of poorly drained soils. These …
This publication discusses the causes of poor irrigation system performance. Some of these causes can …
This publication provides a step-by-step description of how to use the gravimetric method to calibrate …
Low volume irrigation systems are normally used for fruits, vegetables, container nursery plants and in …
Hand-move irrigation systems are normally used to irrigate small fields. Solid-set and permanent sprinkler irrigation …
The center pivot and linear-move type irrigation systems are usually the most practical system for …