Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
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Helping Farm Workers at Produce Farms Understand COVID-19
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
Registration for the Produce Safety Rule Growers Training in North Carolina
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
Produce Safety Rule Review
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Enhancing Your Growing Practices - 3 Part Series for Small Farm
This series is designed for small farmers interested in learning about food safety and obtaining their Good Agriculture Practices …
Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
Produce Safety Alliance Growers Online Training- March 2021
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
2020 Produce Safety Professionals Conference: Sanitation in the New Normal Recording Now Available
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
FDA Releases Spanish Translation of the Produce Safety Rule
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
New Research Study to Promote Food Safety From NCSU
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
Fresh Berry Safety Discussion With Dr. Ben Chapman, NCSU
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
New COVID-19 Guidance From FDA
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Registration for New Packing House Sanitation Workshops
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Registration for New Workshops Focused on Treating Preharvest Agricultural Water
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …