Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
Learn More Using the Resources Below
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC FarmLink
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Extension Soils Program
- Mountain Horticultural Crops Research and Extension Center
- Vernon James Research and Extension Center
National eXtension Resources
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- National eXtension Initiative
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Threshold Legal Issues Concerning Solar Development Opportunities
This factsheet covers several factors to consider when leasing farmland for solar farm purposes. Property …

PPO-Inhibiting Herbicide Injury on Soybean
This factsheet discusses protoporphyrinogen oxidase (PPO)-inhibiting herbicide injury in soybean.

VLCFA Inhibiting Herbicide Injury on Soybean
This factsheet discuses very-long-chain fatty acid synthesis-inhibiting herbicide injury on soybean.

PSII-Inhibiting Herbicide Injury on Soybean
This factsheet discusses PS-II-inhibiting herbicide injury on soybean.

HPPD and Clomazone Injury on Soybean
This factsheet discusses HPPD and clomazine injury on soybean.
Offsetting Drought for Small-Scale Vegetable Production in North Carolina
A good source of water is a necessity for producing quality vegetables. During periods of …

Are Neighbors Benefiting from Wine Tourism Development? Perceptions from the North Carolina Piedmont Triad
This publication discusses how residents of the North Carolina Triad area perceive the benefits of …
