This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. We encourage anyone working in the produce industry and all farmers (large and small) to attend this class. 

 Class Schedule

March 23–24, 2021
8:45 a.m. – 12:30 p.m. EST Each Day

For more information visit:https://ncfreshproducesafety.ces.ncsu.edu/2021/01/online-produce-safety-rule-growers-training/