The Good Agricultural Practices-Fresh Produce Safety Plan for Field Practices was developed in workshops with North Carolina growers to provide a framework for them to develop their own food safety plans. Each grower’s conditions are different. The fresh produce safety plan is comprised of information on land use, worker health and hygiene, restroom and sewage, water use, animals, manure, harvesting and packing equipment and containers, and traceability. The document can be downloaded and edited to include specific farm information and an introduction to the fresh produce safety plan.
