Policy two focuses on worker health and hygiene including general policies and procedures, illness and injury reporting, training, breaks, and application of post-harvest materials.

• Appendix 2.1 General Employee Policies for Food Safety (Word) (PDF)
• Appendix 2.2 Employee Health and Hygiene Training Content (Word) (PDF)
• Appendix 2.3 Brochure for Visitors (Word) (PDF)
• Appendix 2.4 Training Roster (Word) (PDF)
• Appendix 2.5 Visitor Log (Word) (PDF)
• Appendix 2.6 Illness Injury Reporting Log (Word) (PDF)
• Appendix 2.7 Produce in Contact with Bodily Fluids (Word) (PDF)
• Appendix 2.8 Pesticide Training Certificates (Word) (PDF)