Skip to main content

NC State Extension

Farmers Market Resources

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Produce Safety at the Farm Market: A Guide for Farmers and Sellers (PDF)
Ohio State University Extension’s publication on guidelines for farmers and sellers at farmers markets to reduce their foodborne illness likelihood. The guidelines cover transportation, product handling, and sales and display.

Food Safety for Farmer’s Market Vendors
University of Nebraska publication that identifies factors that cause food-borne illnesses and recommendations for preparing and selling wholesome and safe food products at farmers markets.

From the Field to the Table: Suggested Food Handling Guidelines for Farmers Markets, Fairs and Festivals (PDF)
Market Umbrella’s 17-page document which addresses product categories and risk assessment, production, storage and transportation standards, food sanitation guidelines and facility requirements for value-added foods sold at markets.

Improving the Safety and Quality of Fresh Fruit and Vegetables: A Training Manual for Trainers (PDF)
The University of Maryland has created a 10-page publication for training trainers by providing a broad-based scientific and practical information manual on the safe production, handling, storage and transport of fresh produce.

Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to Know 
An N.C. Cooperative Extension article by Debbie Roos, which describes the laws that are relevant to any farmers who sell meat, poultry or eggs in North Carolina.

General Guidelines from NCDA&CS Regarding Products Exhibited for sale at Farmers Markets and Curb Markets (PDF)
This publication describes all guidelines that are applicable to food products sold at farmers markets and curb markets.

Page Last Updated: 1 year ago
Was the information on this page helpful? Yes check No close