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  • Food Safety Modernization Act (FSMA)
    • Produce Safety Rule
    • How Is Produce Classified Under the Produce Safety Rule?
    • Exemptions
    • Compliance Dates
    • Template for 2025: Determine Where Your Farm Falls Under the PSR
    • What Are the Requirements for Small Farms?
    • “Defining a Farm” to understand how the PSR applies to your farm
    • Signage for Produce Farms
    • Resources
    • How Do GAP Certifications Compare to FSMA’s Produce Safety Rule?
  • Online Learning Modules/ Módulos De Enseñanza
    • Production and Post Harvest Water Testing and Sampling
    • Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha
    • Soil Amendments
    • Mejoradores De Suelo
  • Good Agricultural Practices
    • GAPs Information
    • Audits and Plans
    • Risk & Crisis Management
    • Commodity Specific Guidance
    • Postharvest Handling
    • Recalls & Traceability
    • Worker Resources
  • Growers
    • Produce Quick Reference Guide for Food Hubs and Farmers
    • Farmers Market Resources
    • Production Considerations
    • Worker Health and Safety
    • Water Safety and Testing
    • Reference Materials
  • Industry
    • Pathogens
    • Food Safety for Processors
    • Industry Guidelines
    • Processing Considerations
  • Trainers
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    • Educational Resources
  • Spanish Resources
    • Worker Resources
    • Consumer Resources
    • Reference Materials
  • Consumers
    • Health and Wellness
    • Educational Resources
    • Foodborne Illness
  • Glossary of terms
    • Glossary
    • Frequently Asked Questions (FAQs)
  • Publications & Factsheets

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NC Fresh Produce Safety

  • Food Safety Modernization Act (FSMA)
    • Produce Safety Rule
    • How Is Produce Classified Under the Produce Safety Rule?
    • Exemptions
    • Compliance Dates
    • Template for 2025: Determine Where Your Farm Falls Under the PSR
    • What Are the Requirements for Small Farms?
    • “Defining a Farm” to understand how the PSR applies to your farm
    • Signage for Produce Farms
    • Resources
    • How Do GAP Certifications Compare to FSMA’s Produce Safety Rule?
  • Online Learning Modules/ Módulos De Enseñanza
    • Production and Post Harvest Water Testing and Sampling
    • Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha
    • Soil Amendments
    • Mejoradores De Suelo
  • Good Agricultural Practices
    • GAPs Information
    • Audits and Plans
    • Risk & Crisis Management
    • Commodity Specific Guidance
    • Postharvest Handling
    • Recalls & Traceability
    • Worker Resources
  • Growers
    • Produce Quick Reference Guide for Food Hubs and Farmers
    • Farmers Market Resources
    • Production Considerations
    • Worker Health and Safety
    • Water Safety and Testing
    • Reference Materials
  • Industry
    • Pathogens
    • Food Safety for Processors
    • Industry Guidelines
    • Processing Considerations
  • Trainers
    • Agent Resources
    • Training Manuals
    • Educational Resources
  • Spanish Resources
    • Worker Resources
    • Consumer Resources
    • Reference Materials
  • Consumers
    • Health and Wellness
    • Educational Resources
    • Foodborne Illness
  • Glossary of terms
    • Glossary
    • Frequently Asked Questions (FAQs)
  • Publications & Factsheets

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Recall Resources

Here is a list of resource’s currently used in Recall trainings:
  • GA_Recall Handouts_2013
  • 3MAerobicCountPlates
  • 8 questions media always asks
  • A media relations checklist
  • A Standard Operating Procedure
  • checklist_SSOP
  • chlorine handout
  • chlorine
  • collecting water samples
  • Developing a message map
  • Disinfecting Alternatives
  • FDA Recall Guidance for Industry
  • Food_Recall_Manual
  • fps-plan-template
  • Fresh-Produce-Safety-Plan_Introduction
  • Guidance for preparing SOP-EPA
  • Guidance for Standard Operating Procedures
  • H2o Test results exp 1a
  • H20 test results exp 1c
  • H20 test results exp 2
  • H20 Test results exp 3
  • H20 test results exp 4
  • HandlingaFoodRecall (1)
  • how to write an SOP
  • Model Recall Letter
  • NSF Davis Fresh Harvest-Microbial Tests
  • Penn State- SOP Writing guide
  • Ph-EC meters
  • pHFruits and Vegetables
  • Primus Audit Scoring Guidelines_MicrobialTests
  • recall
  • Sample Microbial Test kits Sheet1
  • sample sop
  • Sanitation Standard Operating Procedures
  • SSOP example
  • Standards for Irrigation and Foliar Contact Water, Produce Safety Project
  • The food recall manual
  • USDA Audit Matrix
  • Water Testing for Generic E
  • Water Testing for Growers text-2
  • when a reporter calls
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Written By
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Brandon Hopper
NC Cooperative Extension Logo

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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