Training Resources
go.ncsu.edu/readext?282953
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Good Agricultural Practices Manual
Manual for food safety trainers includes an in-depth introduction to GAPs from JIFSAN at the University of Maryland.
Good Worker Health and Hygiene Practices: Evaluation and Importance in GAPs and GMPs
Intended for growers to guide and evaluate their hygiene training of employees. Includes sample forms for use on the farm (or in a food safety plan) to keep track of worker trainings, worker toilet facility upkeep and more.
Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers (PDF)
Intended for use by growers in designing trainings for their employees in handling fresh produce. Includes suggestions for key points to stress in training and what growers can do to help their employees stay safe and hygienic.
National Good Agricultural Practices (GAPs) Program
Cornell’s National GAPs Educational Materials website provides materials including food safety posters, record-keeping templates and worker hygiene documents. Available in multiple languages.
National GAPs Program Online Produce Safety Training
In this three-week online course, offered by the National GAPs Program at Cornell, you will learn important practices for ensuring the safety of fresh produce and the key considerations for implementing Good Agricultural Practices (GAPs). At the end of this course, you will develop a produce safety plan that outlines the activities needed to implement functional GAPs.
Online Training: Local Foods-Food Safety and Marketing Strategies
Developed by South Dakota State University – Extension Family and Consumer Sciences, the online training is currently for S.D. residents only. However, a CD of the training can be ordered by non-residents. The CD consists of two modules: Food Safety from Planting to Market and Organizing a Farmer’s Market.
NCDA&CS Food and Drug Protection Website
The NCDA&CS Food and Drug Protection division website.
Worker Hygiene in the Field: Photo Booklet
This photo booklet from Cornell University demonstrates a dialogue between Latino farm workers about maintaining good hygiene while working and eating in the field.