Ideally NC Peaches are harvested “tree ripe”; however for wholesale purposes “well-mature” may be preferable.
Peaches are sold in wooden half bushel baskets or ventilated cardboard boxes. Smaller amounts are sold in quarter or half peck bags. Pick in the morning to limit field heat, which should be removed as soon as possible. Peaches may be held for up to 2 weeks at 30.5-32°F, 90-95% RH. Short term (1-2 days) may be held at 60°. Do not store at 37-45°, which creates mealy texture.
Quality Specifications
Ground color (the background color, as opposed to the blush) is yellow or cream, depending on variety. Green ground color is an indicator of immaturity. Another sign of proper maturity is the suture should be well developed and rounded on both sides.
Common Quality Issues
Peaches are extremely delicate and easily injured by rough handling. Do not use finger tips when picking to avoid bruising.
Insect damage during early fruit development causes deformities called “cat facing”. A regular spray schedule is required to prevent disease and insect damage that makes fruit poor quality.
