New Research Study to Promote Food Safety From NCSU

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A recent news article released by NC State University discussed findings from a research study currently being conducted in the NCSU Phytotron. The focus of the study is to develop a better understanding of how crops, like cucumbers, might be impacted by contaminated irrigation water that is applied through overhead spray or by contaminated water used for foliar plant sprays. Dr. Kellie BurrisThe study was conducted by Dr. Kellie Burris, an NCSU post-doctoral scholar that has recently been hired as a staff fellow microbiologist by the Food and Drug Administration. The complete article can be found on the NC State News site.

Written By

Chip Simmons, N.C. Cooperative ExtensionDr. Chip Simmons, IIIArea Specialized Agent, Agriculture - Food Safety Serves 51 CountiesBased out of Horticultural ScienceCall Dr. Chip Email Dr. Chip Horticultural Science
NC State Extension, NC State University
Posted on Apr 16, 2020
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