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NC State Extension

Cover photo for New COVID-19 Guidance From FDA

New COVID-19 Guidance From FDA

*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …

Commissioner's Food Safety Forum logo

15th Annual Commissioner's Food Safety Forum

The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …

Recent Publications related to Food Safety & Processing

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …


Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …


Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …


Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …


The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …