FDA announces changes to agricultural water used in produce farms during harvest and post harvest
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FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest and post-harvest in produce operations effective Jan. 26, 2023. This means that starting in 2023 “covered” farms” will be required to implement the practices outlined in the Produce Safety Rule (PSR) regarding water used at harvest and in post-harvest environments that are discussed in this document. Practices will be reviewed during regular farm inspections to verify compliance with FSMA’s PSR. In North Carolina, farm inspections are conducted by the NCDA&CS Produce Safety Program.
This document does not discuss any requirements from third party food safety audits or other specific buyer requirements pertaining water use.
What farms are “covered” and required to implement practices?
Produce farms can fall under one of three categories in the PSR: not covered, qualified exempt with modified requirements or be “covered” farms. This regulation affects ONLY “covered” farms. These requirements apply to all covered produce that is grown in “covered” farms.
To know if your farm is a “covered” farm and determine the farm’s compliance date to implement practices for water used at harvest and post-harvest, first complete the template available from NC State University. The template will help you pinpoint where your farm falls under the PSR. Once it is determined that the farm is a “covered” farm, then calculate the average produce sales for the past three years.
Compliance dates for covered farms and packinghouses is as follows (use average produce sales from the past three years):
- January 26, 2023 for covered farms (produce sales more than $500,000).
- January 26, 2024 for covered small businesses (produce sales up to $500,000)
- January 26, 2025 for covered very small businesses (produce sales no more than $250,000)
The practices discussed are for agricultural water used during harvest and post-harvest ONLY. For fruit and vegetable farms and packing houses, this includes:
- Water used for hand-washing during harvest and post-harvest activities.
- Water used to clean and/or sanitize harvest containers (that are not single use) such as buckets, baskets, trays, pick sacks, bins and any other containers that come in contact with produce.
- Water used to clean and/or sanitize conveyor belts in mule trains and other surfaces such as the interior of buses or trailers used to transport produce to packing areas.
- Water used for cooling crops to remove field heat by hydrocooling.
- Water used to apply fungicides after the crop is harvested and to apply wax.
- Water used to move and wash produce in dump tanks, flume systems and in lines with spray bars.
- Water used for ice making.
- Water used to clean and/or sanitize loading conveyor belts, tanks, packing lines, sorters and other food contact surfaces in packing houses.
- Any water that is likely to come in contact with the edible portion of the fruit or vegetable or food contact surfaces during and after harvest is also included.
Overall requirements for farms and packing houses
- Ensure there is no detectable generic E. coli per 100 ml of agricultural water. Untreated surface water must never be used in harvest or post-harvest operations.
- At least once per season, inspect the agricultural water system to the extent it’s under the farm’s control to identify conditions that are reasonably likely to introduce known or reasonably foreseeable hazards.
- Maintain agricultural water sources and distribution systems.
- If water is treated, the process has to be monitored to ensure water is safe.
- Monitor water quality when washing produce.
Requirements based on water source used by farm or packinghouse
|Public water system/ public water supply
|Ground water – wells
|Surface water- Creeks, springs, rivers, ponds
No testing is required.
Public Water System results or certificates of compliance that demonstrate that the water meets standard must be on file annually.
For untreated water:
Year 1: Test 4 times during the growing season
over a 1-year period test 4 times.
Year 2: Test annually thereafter.
If annual test fails to meet standard of no detectable generic E. coli per 100 ml, resume testing four times per growing season.
Never use untreated surface water.
If this is the only water source available, treat it before using it in harvest and post-harvest operations.
When water testing is conducted all samples must be aseptically collected. ONLY the following methods can be used by the laboratory to analyze the samples. Make sure the testing method is outlined with the water test results by the laboratory.
- EPA Method 1603
- Method 1103.1
- Method 1604
- 9213 D
- 9222 B
- D 5392-93
- Hach Method 10029 for Coliforms
- IDEXX Colilert Test Kit, but only if using IDEXX Quanti-Tray/2000 for quantification.
- IDEXX Colilert-18 Test Kit, but only if using IDEXX Quanti-Tray/2000 for quantification.
Learn more about approved laboratory methods from FDA in this link or by searching online “equivalent testing methodology for agricultural water”.
Agricultural water system
FDA defines an ‘‘agricultural water system’’ as the source of agricultural water, the water distribution system, any building or structure that is part of the water distribution system (such as a well house, pump station, or shed), and any equipment used for application of agricultural water to covered produce during growing, harvesting, packing, or holding activities.
The farm is required to inspect the agricultural water system at least once a year. This should be done at the beginning of the growing season and as needed.
To determine the frequency and scope of these inspections, consider factors such as: type of water source, degree of protection of each water source, adjacent and nearby land use and likelihood of introduction of hazards to the water by another user before the water gets to the farm.
Maintain agricultural water sources and distribution system
Adequately maintain all agricultural water sources to the extent they are under your control (such as wells).
Maintenance includes regularly inspecting each source to identify any conditions that are reasonably likely to introduce known or foreseeable hazards that can contaminate the water source or the fruit.
Correct any significant deficiencies (e.g., repairs to well cap, well casing, sanitary seals, piping tanks and treatment equipment, and control of cross-connections); and keeping the source free of debris, trash, domesticated animals, and other possible sources of contamination.
Treatment of water sources
Water treatment is not mandated in the PSR. If the farm chooses to treat water because it is necessary to meet the microbial criteria of no detectable generic E. coli then the following apply:
- The method used (including physical treatment, an EPA-registered antimicrobial pesticide product, or other suitable method) must be effective to make the water safe and of adequate sanitary quality for its intended use and/or meet the microbial criterion of no detectable generic E. coli per 100 mL of water.
- Treatment must be delivered in a manner, and monitored at a frequency adequate, to ensure that the treated water is consistently safe and of adequate sanitary quality for its intended use and/or consistently meets the microbial criterion of no detectable generic E. coli per 100 mL of water.
- Records will be kept on file for the water treatment program.
- Treated water does not need to be tested for compliance with PSR.
Manage water quality in tanks, flume systems and hydrocoolers by monitoring turbidity of the water for buildup of organic material (soil and plant debris). Also, establish and follow water-change schedules for re-circulated water, to maintain its safety and adequate sanitary quality and minimize the potential for contamination of the produce being washed and the food contact surfaces.
Monitor any treatment used in the water to prevent cross-contamination. Depending on the sanitizer used, the farm will need to monitor parameters such as sanitizer concentration, water pH and turbidity. These parameters must be recorded.
When using a dump tank
Infiltration can occur when produce is submerged in a tank and the temperature differential between the pulp of the fruit or vegetable and the water is 10°F or greater. The cold water causes air pockets within the fruit or vegetable to contract, creating a pressure differential that pulls water inside. If dump tank water is contaminated, microbes can be drawn into the produce being washed along with the water.
The farm is required to maintain and monitor the temperature of the water to prevent infiltration of water into the fruit or vegetable. Also consider that if fruits or vegetables are left submerged in a tank longer than 5 minutes, this may increase water and pathogen infiltration.
If the farm has reason to believe that water is unsafe or of unsanitary quality because a test showed detectable generic E. coli or other factors lead to this conclusion, stop using the water. Steps must be taken to correct the problem. These steps can include reinspecting the entire agricultural water system (that’s under the farm’s control), making necessary changes or treating the water using guidelines previously discussed.
These records must be kept for 2 years and provided during farm inspections.
- Agricultural water system inspection record.
- If water testing is conducted, testing results must be on file.
- If water treatment is conducted, records proving treatment is applied correctly.
- If public water supply is used, annual record from the municipality/water company showing water is safe.
- Document corrective actions implemented.
- Monitoring of wash water.
Status of rulemaking for water used during the growing season
As of February 1, 2023 FDA continues to exercise enforcement discretion until the final rule is published. During regular farm inspections, the inspector will not review practices associated with water used during the growing season until that part of the rule is finalized and compliance dates become effective. Nonetheless, all farms are encouraged to do an inspection of the agricultural water system at least once annually.
This document is not intended to be legal advice but a summary of the requirements published by FDA regarding Harvest and Post-Harvest Agricultural Water in Subpart E on January 13, 2023. Requirements for Harvest and Post-Harvest Agricultural Water in Subpart E for Covered Produce Other than Sprouts
- Infiltration Accessed February 1, 2023.
- Produce Safety Alliance Grower Training. Module 5-2 Postharvest Water. accessed February 1, 2023
- Susceptibility of produce to infiltration accessed February 1, 2023
- Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water accessed February 1, 2023