Skip to main content

NC State Extension

Vegetables

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Beans

beansGood Agricultural Practices for the Production and Handling of Green Beans and Peas.
This bi-fold pamphlet from N.C. State focuses on how to best reduce the risks of contamination through preventative on-farm measures.

Green Onions

onionsFDA Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Value-Added Unit Operations of Green Onions (February 2010)

Leafy Greens

This document provides voluntary recommended guidelines on food safety practices that are intended to minimize the microbiological hazards association with fresh and fresh-cut lettuce/leafy greens products.

California Leafy Greens Marketing Agreement Commodity Specific Food Safety (2019)

Arizona Leafy Greens Marketing Agreement Guidelines (2019)

Good Agricultural Practices for the Production and Handling of Cabbage and Leafy Greens (PDF) This bi-fold pamphlet from N.C. State focuses on how to best reduce the risks of contamination through preventative on-farm measures.

Sproutssprouts

Microbiological Safety Evaluations and Recommendations on Sprouted Seed 
Comprehensive safety and production guidelines for sprouts developed by the FDA.

Sweet Potatoessweetpotatoes

Resources are provided for food safety practices in sweet potato production along with a crisis communication plan specific to the sweet potato industry.

Tomatoes

Tomato Resourcestomatoes
There are numerous resources for tomatoes that include commodity specific food safety guidance for the fresh tomato supply chain, NC tomato industry fresh produce safety survey, tomato good agricultural practices (TGAPs) and various other guidance documents that offer assistance to the tomato industry.

General Vegetable Guidance

Other Commodity FDA Guidance Documents

Good Agricultural Practices for the Production and Handling of Cucumbers, Eggplants, Squash, Peppers and Sweet Corn (PDF). This bi-fold pamphlet from N.C. State focuses on how to best reduce the risks of contamination through preventative on-farm measures.

Page Last Updated: 2 years ago
Was the information on this page helpful? Yes check No close