2019 NC Produce Safety Professionals Conference

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2019 NC Produce Safety Professionals Conference

The NC Produce Safety Task Force invites you to join us at this years Produce Safety Professionals Conference for a day of learning and networking!

The focus of this event is to learn from nationally recognized experts about the importance of cleaning and sanitation programs in produce farms and packinghouses. Through the day we will go through different topics that seek to strengthen food safety programs at produce farms and increase awareness of resources and services available from Industry partners in North Carolina.

Who Should Plan to Attend

Produce farmers, food safety coordinators, crew leaders responsible for cleaning and sanitation, organization members, county Extension Agents, regulators and association executives working directly with produce farms in the area of fresh produce safety.

Proposed Agenda

To access full agenda:  2019 NC Produce Professionals Conference Agenda

Event Details

Date: October 10, 2019

Time: 8:00 a.m.- 5:00 p.m.

Registration: 8:00- 8:30 a.m.

Location: Mountain Horticultural Crops Research and Extension Center (455 Research Drive, Mills River, NC 28759).

Registration

The cost to attend this event is $50.00 per participant, this includes coffee breaks, lunch and materials. Pre-registration is required, to register click on the link:

Register for NC Produce Safety Professionals Conference

We accept Visa, Mastercard, American Express and checks for payment of registration fees. If paying by check, please make the check payable to NCSU- BAE. Checks must be received by October 7, 2019. If paying with a check, mail the check with a copy of the attendees registration confirmation(s) to:

NCSU – BAE
Campus Box 7625
Raleigh, NC 27695
Attn: Brittany Santore

The deadline to register for this event is October 7, 2019. No refunds will be issued for cancellations made after October 3, 2019.

Certificates of Attendance and Pesticide Credits

Certificates of attendance will be provided to all attendees at the end of the event if requested in the registration form.

The NC Produce Safety Professionals Conference has been approved for the following pesticide Categories and Credits.
D : 1
N : 1
O : 1
X : 1

For More Information

Contact Elena Rogers, NC State University, Department of Horticultural Science by calling (828)352-2519 or via email at elena_rogers@ncsu.edu NC Fresh Produce Safety Task Force logo image