Packing House Sanitation Workshops

— Written By and last updated by
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing program. During this workshop we will go over foundations and hands-on demonstrations of cleaning procedures and verification methods applicable to packing houses.

Topics for the workshop include:

Developing a cleaning and sanitizing program

Equipment and tools needed

Documentation including SOPs and monitoring logs

Training workers/ cleaning crews

References to the Produce Safety Rule and market requirements

Workshop Information

Location Date Time Deadline to register Registration
Mountain Horticultural Research and Extension Center, 455 Research Dr., Mills River, NC 28759 Thursday, March 17, 2022 9:00 a.m.- 3:30 p.m. March 14, 2022  Click here to register for this workshop via Eventbrite
Horticultural Crops Research Station -Clinton
2450 Faison Highway
Clinton, NC 28328-9501
Thursday, March 31, 2022 9:00 a.m.- 3:30 p.m. May 18, 2022 Register here


The cost to attend is $50.00 per participant. Registration fee includes all workshop materials and morning/afternoon snacks and lunch. A reduced rate of $25.00 is available for a second participant from the same farm. For promo code contact Chip Simmons at or by calling (919)414-5632.

Full refunds will be given if registration is cancelled 7 days prior to the workshops. No refunds will be offered for late cancellations.

To download the flyer for the workshop at Mills River, NC go to Cleaning and Sanitation Flyer