
FDA Recently Updates the FSMA Inflation Adjusted Cut Offs for Qualified Exempt Farms (4/2/2020)
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
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Collapse ▲Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
The NC Produce Safety Task Force invites you to join us at this years Produce Safety Professionals Conference for …
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
This publication provides information to help farms make decisions about raising prices on meat products …
This publication provides information and guidance on using computer code to access the National Agricultural …
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …